I don’t know what does it.  Perhaps it's so ingrained in my three-quarters German blood that there's just no avoiding it for long.  Or maybe it was triggered by the knowledge that Bockfest, Cincinnati's spring festival devoted to the all things Bock, goat, sausage, and, well, German, is currently in full swing just a few … Continue reading Weekend Debate: Sauerkraut and other beloved foods of ill-repute