Chocolate chip dough
Oreo, brownie on top
Yes, that monstrosity pictured above was just as fabulous as it sounds, and sweet and dense enough to cover you for desserts for the next six months. At least. In fact, I may not need to dessert again until my kids go to college. There’s also a pretty good chance I’ll never make these terrible, wonderful things again (except for bake sales, maybe, because WHOO-BOY! THE SALES!) as they kind of stretch passed the line of moderate indulgence and skate up pretty close to the realm of “pureed cheesecake smoothies”.
At any rate, there were a fun special treat to make on a Tuesday night when all the kids’ activities were cancelled for storms, this being Spring and all. They come with my full recommendation. Now, if you’ll excuse me, I’m going to make a one into a sundae and then find a treadmill I can list as a permanent residence.
*This is so not a Puddin original. Props to Cincinnati Nomerati for both the idea and the name. Also, hers looked better than mine, but I’m okay with it. Her food usually does. And yes, that post I linked to is from 2011. Yes, I’ve been contemplating these things for three years, and I’m not ashamed to admit it.