You say “to-may-to”, I say “delicious acidic fruit that’s taxed as a vegetable”

My father-in-law gave us quite the gift last week, as his tomato plants apparently went from “Ehhhh…maybe we’ll produce something for you eventually, if you ask really nice and wait until we’re damned good and ready” to “EFF YAY BABY! LET’S TURN UP THE ‘MATER PRODUCTION AROUND HERE TO 11!”Suddenly inundated with an overabundance of … Continue reading You say “to-may-to”, I say “delicious acidic fruit that’s taxed as a vegetable”

Weekend Debate: Sauerkraut and other beloved foods of ill-repute

I don’t know what does it.  Perhaps it's so ingrained in my three-quarters German blood that there's just no avoiding it for long.  Or maybe it was triggered by the knowledge that Bockfest, Cincinnati's spring festival devoted to the all things Bock, goat, sausage, and, well, German, is currently in full swing just a few … Continue reading Weekend Debate: Sauerkraut and other beloved foods of ill-repute